Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour
نویسندگان
چکیده
منابع مشابه
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
A cost-effective, faster and efficient way of screening wheat samples suitable for tortilla production is needed. This research aimed to develop prediction models for tortilla quality (diameter, specific volume, color and texture parameters) using grain, flour and dough properties of 16 wheat flours. Another set of 18 samples was used to validate the models. The prediction models were developed...
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ژورنال
عنوان ژورنال: Cogent Food & Agriculture
سال: 2016
ISSN: 2331-1932
DOI: 10.1080/23311932.2015.1136017